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Smoked Salmon and Goat Cheese Pizza

Dancer · food.com · 2003 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

227g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (1)

  • cheese othergoat cheese8 oz · 226.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepizza dough
  • over cheese4 -6 ounces smoked salmon4 oz · 170.1g
  • over cheese1 clove garlic
  • over cheesefresh dill
  • over cheesesliced olive