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Slow Cooker Pizza
CoffeeB · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
567g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar pizza sauce453.6g
- cheese othercheddar cheese10 oz · 283.5g
- cheese mozzarellamozzarella cheese10 oz · 283.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage1.5 lb · 680.4g
- over cheese1 medium onion
- over cheesereen pepper
- over cheeserigatoni pasta16 oz · 453.6g
- over cheese1 can sliced mushrooms198.5g
- over cheesepepperoni3 oz · 85.1g