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Sloppy Pizza Joes
wattamess · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato2 jars pizza sauce396.9g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef2 lb · 907.2g
- over cheese2 medium onions
- over cheesechopped green bell pepper0.5 cup · 100g
- over cheesesliced pepperoni3 oz · 85.1g
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese18 sandwich buns