Skillet Pizza Potatoes
ShaniRage · food.com · 2007 · Original
Pan Pizzainferred from the title
DietNot vegetarian: italian pork sausage, pepperoni slice.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar pizza sauce397g
- waterwater1/2 cup · 119g
- cheese othershredded Italian cheese blend1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian pork sausage1 lb · 454g
- over cheesepepperoni slice1/2 cup · 75g
- over cheese1 bag southern style hash browns454g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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