Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato1 jar pizza sauce396.9g
• waterwater0.5 cup · 118.5g
• cheese othershredded Italian cheese blend1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseItalian pork sausage1 lb · 453.6g
• over cheesepepperoni slice0.5 cup · 75g
• over cheese1 bag southern style hash browns453.6g