Simply Delicious Smokey Spinach Calzone
iluvveggies · food.com · 2012 · Original
Calzoneinferred from the title
DietNot vegetarian: bacon.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 eggn/a
- cheese mozzarellasmoked mozzarella cheese2 cup · 226g
- oilolive oil1 tbsp · 13.6g
- saltgarlic salt0.1 tsp · 0.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Simply Potatoes Traditional Mashed Potatoes680g
- over cheesegreen onion1/2 cup · 100g
- over cheesearlic cloves
- over cheesebacon1/2 lb · 227g
- over cheesebaby spinach leaves5 oz · 142g
- over cheesemelted butter2 tbsp · 28.4g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
Or browse all 5130 pizza recipes.