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Simply Delicious Shrimp and Spinach Pizza

Rita1652 · food.com · 2004 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

255g

Dough weight

14g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oil1 -2 tablespoon olive oil1 tbsp · 13.6g
  • saltsalt and pepper
  • sauce tomato12 large cherry tomatoes
  • cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
  • cheese othergrated parmesan cheese0.25 cup · 28.3g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 package pillsbury pizza dough393.4g
  • over cheese2 -4 cloves garlic
  • over cheese1/2 onion
  • over cheeseBaby Spinach2 cup · 400g
  • over cheese1/2 habanero pepper
  • post bake3 -4 fresh basil leaves
  • over cheesedried oregano0.5 tsp · 0.3g
  • over cheese24 medium cooked shrimp