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Simply Delicious Shrimp and Spinach Pizza
Rita1652 · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil1 -2 tablespoon olive oil1 tbsp · 13.6g
- saltsalt and pepper—
- sauce tomato12 large cherry tomatoes—
- cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package pillsbury pizza dough393.4g
- over cheese2 -4 cloves garlic
- over cheese1/2 onion
- over cheeseBaby Spinach2 cup · 400g
- over cheese1/2 habanero pepper
- post bake3 -4 fresh basil leaves
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese24 medium cooked shrimp