Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce or 2 tablespoons marinara sauce2 tbsp · 25g
• cheese mozzarellamozzarella cheese or 1/4 cup pizza cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 English muffin
• over cheese3 pepperoni