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Simple Vitamix Chickpea Flatbread (Gluten Free)

cookonlyforme · food.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

474g

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

486g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • waterwater2 cup · 474g
  • saltsalt2 tsp · 12g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesedry chickpeas1.5 cup · 300g
  • over cheeseground flax seed meal3 tbsp · 37.5g