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Shrimp Scampi Pizza (California Pizza Kitchen)
patti k. · food.com · 2007 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
4g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt0.25 tsp · 1.5g
- oilolive oil0.5 tsp · 2.3g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter5 tbsp · 71g
- over cheeseminced shallot0.25 cup · 50g
- over cheeseminced garlic2 tbsp · 25g
- over cheesedried thyme0.5 tsp · 2.1g
- over cheese1 pinch white pepper
- over cheeseChardonnay wine0.3333333333333333 cup · 66.7g
- over cheeselemon juice1 tbsp · 12.5g
- over cheesechicken base or 1 teaspoon bouillon cube1 tsp · 4.2g
- over cheesecoarsely chopped garlic0.3333333333333333 cup · 66.7g
- over cheese1 recipe pizza dough
- over cheese1/4 white onion
- over cheese12 medium shrimp
- over cheeseoregano2 tsp · 1g
- over cheesechopped Italian parsley2 tbsp · 3g