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Shrimp Scampi Pizza
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
179g
Dough weight
52g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughheavy cream0.25 cup · 50g
- saltkosher salt0.25 tsp · 1.5g
- cheese otherricotta cheese0.3333333333333333 cup · 37.7g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
- sauce tomatocherry tomatoes0.5 cup · 122.5g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 tbsp · 36g
- over cheese2 large garlic cloves
- over cheese1 shallot
- over cheesedry white wine0.25 cup · 50g
- over cheeseground black pepper0.125 tsp · 0.5g
- over cheesemedium shrimp0.5 lb · 226.8g
- over cheesefresh pizza dough0.5 lb · 226.8g
- over cheesecornmeal
- over cheesedried thyme0.5 tsp · 2.1g
- post bakechopped chives0.25 cup · 50g