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Shrimp Pizza With Spinach and Caramelized Onions
Heirloom · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
—
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoalfredo sauce0.75 cup · 150g
- cheese mozzarella6 slices fresh mozzarella cheese—
- saltsea salt—
- oilolive oil—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheesebutter1 tbsp · 14.2g
- over cheese1/2 yellow onion
- over cheeseshrimp0.5 lb · 226.8g
- over cheesespinach1 cup · 200g
- over cheesebacon0.25 cup · 37.5g
- over cheesecracked pepper