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Shrimp Pizza With Spinach and Caramelized Onions
Heirloom · food.com · 2008 · Original
Style not identified
DietNot vegetarian: shrimp, bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoalfredo sauce3/4 cup · 150g
- cheese mozzarella6 slices fresh mozzarella cheesen/a
- saltsea saltn/a
- oilolive oiln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1/2 yellow onion
- over cheeseshrimp1/2 lb · 227g
- over cheesespinach1 cup · 200g
- over cheesebacon1/4 cup · 37.5g
- over cheesecracked pepper
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