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Shrimp Pizza
FloridaGrl · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
12g
Water
—
Hydration
—
Salt
6.8%
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
213g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour4.5 tsp · 11.7g
- saltsalt0.125 tsp · 0.8g
- dairy dough2% low-fat milk1 cup · 200g
- cheese mozzarellashredded part-skim mozzarella cheese0.75 cup · 84.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1/4-1/2 teaspoon ground mustard0.25 tsp · 1.1g
- over cheese1/8-1/4 teaspoon cayenne pepper0.125 tsp · 0.5g
- over cheese1 small onion
- over cheeseuncooked medium shrimp1 lb · 453.6g
- over cheese1 Boboli whole wheat pizza crust396.9g
- over cheesenonstick cooking spray