Shrimp Pizza
FloridaGrl · food.com · 2007 · Original
Style not identified
DietNot vegetarian: uncooked medium shrimp.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
12g
Water
n/a
Hydration
n/a
Salt
6.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
85g
Dough weight
213g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour4 1/2 tsp · 11.7g
- saltsalt0.1 tsp · 0.8g
- dairy dough2% low-fat milk1 cup · 200g
- cheese mozzarellashredded part-skim mozzarella cheese3/4 cup · 84.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1/4-1/2 teaspoon ground mustard1/4 tsp · 1.1g
- over cheese1/8-1/4 teaspoon cayenne pepper0.1 tsp · 0.5g
- over cheese1 small onion
- over cheeseuncooked medium shrimp1 lb · 454g
- over cheesenonstick cooking spray
Keep exploring
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