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Shrimp & Mango Pizza
breezermom · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil1 tsp · 4.5g
- saltkosher salt—
- floursemolina flour—
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 medium shrimp
- over cheeseblack pepper
- over cheesepizza dough or 7 ounces a Boboli pizza crusts7 oz · 198.5g
- over cheese1/2 ripe mango
- over cheese1/2 red onion
- over cheese1/2 red bell pepper
- over cheese1/2 yellow bell pepper
- post bake2 pinches red pepper flakes