Shrimp and Feta Greek Style Pizza
dale7793 · food.com · 2002 · Original
Greekinferred from the title
DietNot vegetarian: uncooked medium-sized shrimp.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- cheese othercrumbled feta cheese2 1/2 oz · 70.9g
- sauce tomatorosemary2 tsp
- cheese mozzarellashredded mozzarella cheese4 oz · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseuncooked medium-sized shrimp1 lb · 454g
- over cheesecornmeal1 tbsp · 12.5g
- over cheesearlic cloves
- over cheesesliced green onion1/4 cup · 50g
- over cheesesliced olives2 1/4 oz · 63.8g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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