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Shrimp and Feta Greek Style Pizza
dale7793 · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
184g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- cheese othercrumbled feta cheese2.5 oz · 70.9g
- sauce tomatorosemary2 tsp
- cheese mozzarellashredded mozzarella cheese4 oz · 113.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehomemade or bought pizza dough
- over cheeseuncooked medium-sized shrimp1 lb · 453.6g
- over cheesecornmeal1 tbsp · 12.5g
- over cheesearlic cloves
- over cheesesliced green onion0.25 cup · 50g
- over cheesesliced olives2.25 oz · 63.8g