Sheet Pan Mac & Cheese Pizza

Name: Sheet Pan Mac & Cheese Pizza
Cook time: 20 min
Ingredients: 2 cup milk; 8 oz cream cheese; 3 oz Velveeta cheese; 2 cup shredded monterey jack cheese; 2 cup shredded sharp cheddar cheese; 1 lb elbow macaroni; 1 cup marinara sauce; 3 tbsp olive oil; 0 each kosher salt

Genius Kitchen · food.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

454g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

200g

Cheese

764g

Dough weight

894g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (9)

dairy doughmilk2 cup · 400g
cheese othercream cheese8 oz · 226.8g
cheese otherVelveeta cheese3 oz · 85.1g
cheese othershredded monterey jack cheese2 cup · 226g
cheese othershredded sharp cheddar cheese2 cup · 226g
waterelbow macaroni1 lb · 453.6g
sauce tomatomarinara sauce1 cup · 200g
oilolive oil3 tbsp · 40.8g
saltkosher salt—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1/2 red onion
over cheese1/2 red bell pepper
over cheesereen bell pepper
over cheesemini pepperoni2 oz · 56.7g
over cheesepanko breadcrumbs1 cup · 200g
over cheeseitalian seasoning1.5 tsp · 6.3g
over cheeseground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (7)