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Cottage Cheese Pizza Bowl
Unknown · spendwithpennies.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
339g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese othercottage cheese2 cup · 226g
- egg dough1 egg—
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherParmesan cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage8 oz · 226.8g
- over cheese¼ yellow onion
- over cheese½ cup green bell pepper0.5 cup · 100g
- over cheese½ cup mushrooms0.5 cup · 100g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheese¼ teaspoon dried oregano0.25 tsp · 0.1g
- over cheese¼ cup pepperoni slices0.25 cup · 37.5g