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Shark Attack Pizza
Arlyn Osborne · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
597g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil—
- cheese mozzarella2 bags shredded mozzarella cheese226.8g
- cheese other6 thick slices provolone cheese—
- sauce tomato3 cans pizza sauce396.9g
- sauce tomatosriracha sauce—
- sauce tomatoalfredo sauce0.5 cup · 100g
- sauce tomatopesto sauce0.5 cup · 100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cans pillsbury pizza dough393.4g
- over cheese1 can jumbo whole pitted black olives170.1g
- over cheesepepperoni0.5 cup · 75g
- over cheesefrozen corn0.5 cup · 100g
- over cheesediced orange bell pepper0.5 cup · 100g
- over cheeseroasted red pepper0.5 cup · 100g
- post bakebasil