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Seafood Pizza
kimkej · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othergrated parmesan cheese or 1/4 cup romano cheese0.25 cup · 28.3g
- oilolive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeeled cooked shrimp1.5 cup · 300g
- over cheesecrabmeat1 cup · 200g
- over cheese3 -4 cloves minced garlic
- over cheeseminced parsley1 tsp · 0.5g
- over cheese1 pizza dough