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White Sauce Seafood Pizza
clubfoody · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
500g
Cheese
226g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
22-22 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatomornay sauce2.5 cup · 500g
- oilolive oil1 tsp · 4.5g
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheeseclarified butter1 tsp · 4.7g
- over cheesered onion0.5 cup · 100g
- over cheesered pepper0.5 cup · 100g
- over cheese3 large garlic cloves
- over cheesecrabmeat1 cup · 200g
- over cheese12 large prawns
- over cheese12 large scallops
- over cheesegrana padano0.5 cup · 100g
- post bakehot paprika0.5 tsp · 2.1g