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White Sauce Seafood Pizza
clubfoody · food.com · 2018 · Original
Style not identified
DietNot vegetarian: crabmeat, prawns, scallops.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
22 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatomornay sauce2 1/2 cup · 500g
- oilolive oil1 tsp · 4.5g
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseclarified butter1 tsp · 4.7g
- over cheesered onion1/2 cup · 100g
- over cheesered pepper1/2 cup · 100g
- over cheese3 large garlic cloves
- over cheesecrabmeat1 cup · 200g
- over cheese12 large prawns
- over cheese12 large scallops
- over cheesegrana padano1/2 cup · 100g
- post bakehot paprika1/2 tsp · 2.1g
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