← All pizzas
Sausage Pizza Style Scalloped Potatoes
Chef shapeweaver · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
474g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
607g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded pizza cheese1.5 cup · 169.5g
- waterboiling water2 cup · 474g
- dairy doughmilk0.6666666666666666 cup · 133.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground pork0.5 lb · 226.8g
- over cheesefinely chopped white onion0.3333333333333333 cup · 66.7g
- over cheesefinely chopped green bell pepper0.25 cup · 50g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheese1 box scalloped potatoes mix155.9g
- over cheesemargarine1 tbsp · 12.5g