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Sausage Pizza Pie
*Parsley* · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
113g
Dough weight
67g
Process
Bake temp
500°F / 260°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can tomato sauce226.8g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- dairy doughlow-fat milk0.3333333333333333 cup · 66.7g
- saltsalt—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package refrigerated reduced-fat crescent rolls226.8g
- over cheesebulk sweet Italian sausage1 lb · 453.6g
- over cheese2 minced garlic cloves
- over cheesechopped onion0.5 cup · 100g
- over cheesechopped green bell pepper0.5 cup · 100g
- over cheese1 can mushrooms113.4g
- over cheese3 eggs
- over cheeseoregano0.5 tsp · 0.3g
- over cheesebasil0.5 tsp · 0.3g