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Sausage Pizza Pie
*Parsley* · food.com · 2008 · Original
Style not identified
DietNot vegetarian: bulk sweet italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
35 to 40 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can tomato sauce227g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- dairy doughlow-fat milk1/3 cup · 66.7g
- saltsaltn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk sweet Italian sausage1 lb · 454g
- over cheese2 minced garlic cloves
- over cheesechopped onion1/2 cup · 100g
- over cheesechopped green bell pepper1/2 cup · 100g
- over cheese1 can mushrooms113g
- over cheese3 eggs
- over cheeseoregano1/2 tsp · 0.3g
- over cheesebasil1/2 tsp · 0.3g
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