Pizza Lab

4,993 recipes
← All pizzas

Sausage Onion and Pepper Pizza

dicentra · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

245g

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

12-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • sauce tomatotomato sauce1 cup · 245g
  • cheese otherparmesan cheese1 tbsp

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesecooking spray
  • over cheeseItalian turkey sausage1 lb · 453.6g
  • over cheesereen bell pepper
  • over cheese1 red bell pepper
  • over cheese1 medium onion
  • over cheesearlic clove
  • over cheeseoregano1 tsp · 0.5g
  • over cheesered pepper flakes0.125 tsp · 0.5g
  • over cheese1 pizza crust