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Sausage Onion and Pepper Pizza
dicentra · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatotomato sauce1 cup · 245g
- cheese otherparmesan cheese1 tbsp
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheeseItalian turkey sausage1 lb · 453.6g
- over cheesereen bell pepper
- over cheese1 red bell pepper
- over cheese1 medium onion
- over cheesearlic clove
- over cheeseoregano1 tsp · 0.5g
- over cheesered pepper flakes0.125 tsp · 0.5g
- over cheese1 pizza crust