Sausage, Grape, and Goat Cheese Pizza

Name: Sausage, Grape, and Goat Cheese Pizza
Cook time: 15 min
Ingredients: 6 oz fresh goat cheese; 0 each extra virgin olive oil; 0 each salt and pepper

Vanessa Y · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

13-15 min

Oven

home standard

Surface

stone

Ingredients (3)

cheese otherfresh goat cheese6 oz · 170.1g
oilextra virgin olive oil—
saltsalt and pepper—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 thin pizza crust
over cheesered grapes2 cup · 400g
over cheeseItalian sausage0.5 lb · 226.8g

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (3)