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Skillet Sausage and Cheese Pizza
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
68g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can whole peeled tomatoes—
- oilextra-virgin olive oil5 tbsp · 68g
- cheese mozzarellawhole-milk mozzarella cheese8 oz · 226.8g
- cheese otherParmesan cheese1 oz · 28.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon red wine vinegar0.5 tsp · 2.1g
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
- over cheese1 small garlic clove
- over cheesepizza dough1 lb · 453.6g
- over cheesesweet or hot Italian pork sausage12 oz · 340.2g