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Skillet Sausage and Cheese Pizza

Unknown · americastestkitchen.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

255g

Dough weight

68g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomato1 can whole peeled tomatoes
  • oilextra-virgin olive oil5 tbsp · 68g
  • cheese mozzarellawhole-milk mozzarella cheese8 oz · 226.8g
  • cheese otherParmesan cheese1 oz · 28.4g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese½ teaspoon red wine vinegar0.5 tsp · 2.1g
  • over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
  • over cheese1 small garlic clove
  • over cheesepizza dough1 lb · 453.6g
  • over cheesesweet or hot Italian pork sausage12 oz · 340.2g