← All pizzas
Breakfast Sausage White Cheese Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
680g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce1.25 cup · 250g
- cheese mozzarellashredded mozzarella cheese12 oz · 340.2g
- cheese othershredded Monterey Jack cheese12 oz · 340.2g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground Italian sausage12 oz · 340.2g
- over cheesebutter1 tbsp · 14.2g
- over cheesechopped onion1 cup · 200g
- over cheese1 prepared pizza crust
- over cheesepork sausage links8 oz · 226.8g