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Sam's Smoked Salmon, Dill & Goat Cheese Pizza

Karen in CT · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

142g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • oilolive oil
  • cheese othersoft fresh goat cheese5 oz · 141.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 pizza crust283.5g
  • over cheesefresh dill0.25 cup · 50g
  • over cheese1/2 small red onion
  • over cheesesmoked salmon4 oz · 113.4g
  • over cheesecapers3 tbsp · 37.5g