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Sam's Smoked Salmon, Dill & Goat Cheese Pizza
Karen in CT · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
142g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil—
- cheese othersoft fresh goat cheese5 oz · 141.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust283.5g
- over cheesefresh dill0.25 cup · 50g
- over cheese1/2 small red onion
- over cheesesmoked salmon4 oz · 113.4g
- over cheesecapers3 tbsp · 37.5g