Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• saltsalt0.25 tsp · 1.5g
• oilolive oil2 tbsp · 27.2g
• cheese mozzarellamozzarella cheese6 oz · 170.1g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pre-baked pizza crust
• over cheeseberbere2 tsp · 8.4g
• over cheesegarlic1 tsp · 4.2g
• over cheese1 medium Chinese eggplant
• over cheese1 small zucchini
• over cheese1 small red onion
• over cheeseharissa1 tbsp · 12.5g
• over cheese1 chorizo sausage