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Rustic Country Potato-Sausage Pizza #5FIX
Sandi Sheppard · food.com · 2013 · Original
Style not identified
DietNot vegetarian: spicy bulk country sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopasta sauce with mushrooms1 1/2 cup · 300g
- cheese othershredded triple cheddar cheese1 1/2 cup · 170g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesespicy bulk country sausage1 lb · 454g
- over cheeseSimply Potatoes Diced Potatoes with Onion2 1/2 cup · 500g
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