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Rustic Country Potato-Sausage Pizza #5FIX
Sandi Sheppard · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
170g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopasta sauce with mushrooms1.5 cup · 300g
- cheese othershredded triple cheddar cheese1.5 cup · 169.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesespicy bulk country sausage1 lb · 453.6g
- over cheeseSimply Potatoes Diced Potatoes with Onion2.5 cup · 500g
- over cheeserefrigerated classic pizza dough13.875 oz · 393.4g