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Roasted Veggie Pizza With Pesto Sauce
Claudia Dawn · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherparmesan cheese1/4 cup · 28.3g
- oilolive oil1/4 cup · 54.5g
- sauce tomato1 large tomatoesn/a
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 -10 medium fresh mushrooms
- over cheese1 small onion
- over cheesegreen pepper1/2 cup · 100g
- over cheesesweet red pepper1/2 cup · 100g
- over cheesezucchini1/2 cup · 100g
- over cheese1/4-1/2 cup black olives1/4 cup · 50g
- over cheesearlic cloves
- over cheeserosemary1/4 tsp · 1.1g
- over cheeseoregano1/4 tsp · 0.1g
- over cheesethyme1/4 tsp · 1.1g
- post bakefresh basil1/2 cup · 12g
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