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Roasted Veggie Pizza With Pesto Sauce
Claudia Dawn · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
254g
Dough weight
64g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherparmesan cheese0.25 cup · 28.3g
- oilolive oil0.25 cup · 54.5g
- sauce tomato1 large tomatoes—
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 -10 medium fresh mushrooms
- over cheese1 small onion
- over cheesegreen pepper0.5 cup · 100g
- over cheesesweet red pepper0.5 cup · 100g
- over cheesezucchini0.5 cup · 100g
- over cheese1/4-1/2 cup black olives0.25 cup · 50g
- over cheesearlic cloves
- over cheeserosemary0.25 tsp · 1.1g
- over cheeseoregano0.25 tsp · 0.1g
- over cheesethyme0.25 tsp · 1.1g
- over cheeseyour favorite pizza dough
- post bakefresh basil0.5 cup · 12g