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Roasted Squash and Sage Pizza (Or Pita Pizza or Burrito)
Wish I Could Cook · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
227g
Dough weight
60g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil4 tbsp · 54.4g
- saltsalt1 tsp · 6g
- sauce tomatocrushed red pepper flakes0.25 tsp
- sauce tomato1 can diced tomatoes793.8g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 butternut squash
- over cheese16 fresh sage leaves
- over cheesedried oregano1 tsp · 0.5g
- over cheesearlic cloves
- over cheesebalsamic vinegar1 tsp · 4.2g
- over cheese2 large prepared pizza crust