Roasted Squash and Sage Pizza (Or Pita Pizza or Burrito)
Wish I Could Cook · food.com · 2008 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- oilolive oil4 tbsp · 54.4g
- saltsalt1 tsp · 6g
- sauce tomatocrushed red pepper flakes1/4 tsp
- sauce tomato1 can diced tomatoes794g
- cheese mozzarellamozzarella cheese8 oz · 227g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 butternut squash
- over cheese16 fresh sage leaves
- over cheesedried oregano1 tsp · 0.5g
- over cheesearlic cloves
- over cheesebalsamic vinegar1 tsp · 4.2g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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