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Rip Roaring Runzas (aka Cornhusker Calzones)
Mercy · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
12g
Process
Bake temp
500°F / 260°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt2 tsp · 12g
- cheese otherAmerican cheese0.5 cup · 56.5g
- cheese othercheddar cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheeseonion1 cup · 200g
- over cheeseshredded cabbage6 cup · 1200g
- over cheeseprepared mustard2 tbsp · 25g
- over cheeseground black pepper0.5 tsp · 2.1g
- over cheesecaraway seed1 tsp · 4.2g
- over cheesefrozen bread dough3 lb · 1360.8g