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Rip It and Dip It Pizza Bread
thinkfirst · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
680g
Cheese
283g
Dough weight
68g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese otherparmesan cheese0.5 cup · 56.5g
- oilolive oil5 tbsp · 68g
- sauce tomatomarinara sauce24 oz · 680.4g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen bread dough or 1 loaf bread machine dough
- over cheesepepperoni slices5 oz · 141.8g
- over cheeseitalian seasoning2 tbsp · 25g