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Rip It and Dip It Pizza Bread
thinkfirst · food.com · 2014 · Original
Style not identified
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese otherparmesan cheese1/2 cup · 56.5g
- oilolive oil5 tbsp · 68g
- sauce tomatomarinara sauce24 oz · 680g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni slices5 oz · 142g
- over cheeseitalian seasoning2 tbsp · 25g
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