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Ricotta & Tomato Pita Pizza
CulinaryQueen · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 tomatoes—
- oilolive oil1 tbsp · 13.6g
- saltsalt and pepper—
- cheese other2 -4 tablespoons ricotta cheese2 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano0.25 tsp · 0.1g
- over cheesebasil0.25 tsp · 0.1g
- over cheese1 pita bread