Ricotta & Tomato Pita Pizza
CulinaryQueen · food.com · 2007 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: ricotta cheese.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- sauce tomato1 tomatoesn/a
- oilolive oil1 tbsp · 13.6g
- saltsalt and peppern/a
- cheese other2 -4 tablespoons ricotta cheese2 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano1/4 tsp · 0.1g
- over cheesebasil1/4 tsp · 0.1g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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