← All pizzas
Pizza Dough Made with Whole Grain
Pizza Today · pizzatoday.com · Original
Style not identified
DietVegan. 7 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
65% hydration: drier than 55% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
11340g
Water
7371g
Hydration
65.0%
Salt
2.0%
Yeast
0.50%
Oil
4.0%
Sauce
n/a
Cheese
n/a
Dough weight
19788g
Process
Bake details not stated on the source page.
Ingredients (7)
- water16 pounds, 4 ounces water, temperature c16 lb · 7371g
- sugarsugar12 oz · 340g
- yeastinstant yeast2 oz · 56.7g
- flourGeneral Mills Superlative Flour15 lb · 6804g
- flourGeneral Mills Gold Medal Whole Wheat Flour10 lb · 4536g
- oilolive oil16 oz · 454g
- saltsalt8 oz · 227g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 65% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 65% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.