← All pizzas
Ranch Pizza
steve in FL · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese otherswiss cheese16 oz · 453.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 English muffins
- over cheese1 -2 cup ranch dressing1 cup · 200g
- over cheesechicken breasts8 oz · 226.8g
- over cheesebacon8 oz · 226.8g