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Rainbow Veggie Pizza
Enjolinfam · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
670g
Cheese
339g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce15 oz · 425.3g
- cheese mozzarellamozzarella cheese3 cup · 339g
- sauce tomatoyellow tomatoes0.5 cup · 122.5g
- sauce tomatotomatoes0.5 cup · 122.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium prepared pizza crust
- over cheese1 -2 zucchini
- over cheese1 yellow squash
- over cheesered onion0.5 cup · 100g
- over cheese1/2 small orange bell pepper
- over cheesered pepper flakes