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Rachael Ray's Vegeterranean Pizza
Lucky Clover · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt & pepper—
- oilextra virgin olive oil—
- cheese otherricotta cheese1 cup · 113g
- cheese mozzarellasmoked gouda cheese or 1 cup mozzarella cheese1 cup · 113g
- sauce tomatosun-dried tomato1 cup · 245g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated pizza dough393.4g
- over cheese1 roasted garlic clove
- over cheesesliced onion1 cup · 200g
- over cheese1 eggplant