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Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage
norasingley · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
265g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltkosher salt & freshly ground black pepper—
- flourall-purpose flour—
- cheese mozzarellafresh mozzarella cheese5 oz · 141.8g
- cheese otherfresh ricotta0.5 cup · 123g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheese6 -8 stalks Broccolini
- over cheesefresh sausage4 oz · 113.4g
- over cheesered pepper flakes
- post bakebasil leaves
- post bakelemon zest