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Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage
norasingley · food.com · 2018 · Original
Style not identified
DietNot vegetarian: fresh sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltkosher salt & freshly ground black peppern/a
- flourall-purpose flourn/a
- cheese mozzarellafresh mozzarella cheese5 oz · 142g
- cheese otherfresh ricotta1/2 cup · 123g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 -8 stalks Broccolini
- over cheesefresh sausage4 oz · 113g
- over cheesered pepper flakes
- post bakebasil leaves
- post bakelemon zest
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