Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarellamozzarella cheese1 cup · 113g
• sauce tomatopizza sauce0.75 cup · 150g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package refrigerated pie crusts425.3g
• over cheesesliced pepperoni0.75 cup · 112.5g
• over cheesedried Italian seasoning1 tsp · 4.2g