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Quick Flatbread Pizza
Chef Curt · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
113g
Dough weight
18g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour2 flour tortillas—
- oilolive oil4 tsp · 18g
- sauce tomatotomato paste6 oz · 170.1g
- cheese otherfeta cheese2 oz · 56.7g
- cheese mozzarellapre-shredded mozzarella cheese2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large mixed mushrooms
- over cheese1/2 onion
- over cheesepepperoni3 oz · 85.1g
- over cheesebasil1 tsp · 0.5g
- over cheeseoregano1 tsp · 0.5g