Cheesy Pepperoni-Mushroom Flatbread (WW)
DailyInspiration · food.com · 2014 · Original
Flatbreadinferred from the title
DietNot vegetarian: turkey pepperoni.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatogrape tomatoes1 cup · 245g
- sauce tomatofat-free marinara sauce3/4 cup · 150g
- cheese mozzarellareduced-fat mozzarella cheese1 1/2 cup · 170g
- cheese otherparmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheese1 red bell pepper
- over cheesewhite mushrooms8 oz · 227g
- over cheese36 slices turkey pepperoni
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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