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Cheesy Pepperoni-Mushroom Flatbread (WW)
DailyInspiration · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
395g
Cheese
170g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatogrape tomatoes1 cup · 245g
- sauce tomatofat-free marinara sauce0.75 cup · 150g
- cheese mozzarellareduced-fat mozzarella cheese1.5 cup · 169.5g
- cheese otherparmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheese1 red bell pepper
- over cheesewhite mushrooms8 oz · 226.8g
- over cheeserefrigerated pizza dough1 lb · 453.6g
- over cheese36 slices turkey pepperoni