Flatbread pizza with pepperoni, courgette and onion
Paul Ainsworth · bbc.co.uk · 2013 · Original
Style not identified
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
350g
Water
4252g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
19.4%
Sauce
400g
Cheese
n/a
Dough weight
4670g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/12oz plain flour350g
- saltsalt and black peppern/a
- water150-200ml/5-7fl oz warm water150 oz · 4252g
- oilolive oil3 tbsp · 40.8g
- sauce tomato1 x 400g/14oz tin chopped tomatoes400g
- cheese mozzarella2 balls mozzarellan/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese½ tsp dried mixed herbs1/2 tsp · 2.1g
- over cheese1 courgette200g
- over cheese/3½oz pepperoni slices100 oz · 100g
- over cheese1 onion
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.