Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• sauce tomatopizza sauce1 cup · 200g
• cheese otherparmesan cheese2 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 whole-wheat pizza crust
• over cheesemixed cooked seafood1 lb · 453.6g
• over cheesearlic cloves
• over cheesefresh parsley2 tbsp · 3g