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Quick & Easy (& HEALTHY) Mixed Seafood Pizza
rpgaymer · food.com · 2012 · Original
Style not identified
DietNot vegetarian: mixed cooked seafood.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- sauce tomatopizza sauce1 cup · 200g
- cheese otherparmesan cheese2 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemixed cooked seafood1 lb · 454g
- over cheesearlic cloves
- over cheesefresh parsley2 tbsp · 3g
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