Pizza Lab

4,993 recipes
← All pizzas

Quick Easy Cheesy Pizza- Ww 5 Points

KSH2514 · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

50g

Cheese

28g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

  • sauce tomatoRagu pizza sauce0.25 cup · 50g
  • cheese mozzarellapart-skim mozzarella cheese0.25 cup · 28.3g
  • oilcooking spray

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 whole wheat pita bread
  • over cheesespices