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Quick Chunky Greek Pizza
lynzey · food.com · 2004 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
528g
Water
—
Hydration
—
Salt
1.1%
Yeast
—
Oil
13.8%
Sauce
—
Cheese
396g
Dough weight
686g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourcake flour or 2 cups pastry flour2 cup · 400g
- flourwhole wheat flour1 cup · 128g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- dairy dough1/3-1/2 cup plain yogurt0.3333333333333333 cup · 66.7g
- oil1/3-1/2 cup olive oil0.3333333333333333 cup · 72.7g
- sauce tomato4 large chopped tomatoes—
- cheese othercrumbled feta cheese1 cup · 113g
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese otherparmesan cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal0.5 cup · 100g
- over cheesechopped fresh rosemary or 1/2 teaspoon dried rosemary1 tbsp · 12.5g
- over cheesebaking powder2 tbsp · 25g
- over cheesebaking soda1 tsp · 4.2g
- over cheesechopped basil0.5 cup · 12g
- over cheesearlic cloves
- over cheesepepper0.25 tsp · 1.1g
- over cheese1 jar marinated artichoke hearts170.1g