Quick Chunky Greek Pizza
lynzey · food.com · 2004 · Original
Greekinferred from the title
DietVegetarian. Not vegan: plain yogurt, crumbled feta cheese, mozzarella cheese and 1 more. Reviewed: yogurt; feta; parmesan.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
528g
Liquid, as water
57g
Hydration
n/a
Salt
1.1%
Yeast
n/a
Oil
13.8%
Sauce
n/a
Cheese
396g
Dough weight
686g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourcake flour or 2 cups pastry flour2 cup · 400g
- flourwhole wheat flour1 cup · 128g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- dairy dough1/3-1/2 cup plain yogurt1/3 cup · 66.7g
- oil1/3-1/2 cup olive oil1/3 cup · 72.7g
- sauce tomato4 large chopped tomatoesn/a
- cheese othercrumbled feta cheese1 cup · 113g
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese otherparmesan cheese1/2 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1/2 cup · 100g
- over cheesechopped fresh rosemary or 1/2 teaspoon dried rosemary1 tbsp · 12.5g
- over cheesebaking powder2 tbsp · 25g
- over cheesebaking soda1 tsp · 4.2g
- over cheesechopped basil1/2 cup · 12g
- over cheesearlic cloves
- over cheesepepper1/4 tsp · 1.1g
- over cheese1 jar marinated artichoke hearts170g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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