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Quick and Healthy Broiled Pita Pizza
PSU_Lioness · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato4 slices tomatoes—
- cheese other1 -2 tablespoon fat-free cottage cheese1 tbsp
- cheese mozzarella1 -2 tablespoon lowfat mozzarella cheese1 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pita bread
- over cheese1 pinch basil
- over cheese1 pinch oregano