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Quick and Easy Mini Russian Pizza
extraordinary machi · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
15g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
0.5-0.75 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercream cheese1 tbsp
- sauce tomatotomato sauce1 tbsp · 15.3g
- cheese mozzarellashredded mozzarella cheese—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bagel
- over cheeseparsley or garlic