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Pull Apart Pepperoni Pizza Bread (Monkey Pizza)
Larawithoutau · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
339g
Dough weight
73g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese or 2 cups your favorite cheese2 cup · 226g
- oilolive oil or 1/3 cup melted butter0.3333333333333333 cup · 72.7g
- cheese otherparmesan cheese1 cup · 113g
- sauce tomato1 jar pizza sauce226.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans refrigerated pizza dough or 2 cans biscuits226.8g
- over cheeseitalian seasoning2 tbsp · 25g
- over cheese1 package pepperoni226.8g
- over cheesefresh garlic or 1/2 teaspoon garlic powder0.5 tsp · 2.1g