Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flour1 flour tortilla—
• cheese mozzarellaItalian cheese or 1/8 cup mozzarella cheese0.125 cup · 14.1g
• oilolive oil1 tsp · 4.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/4 sprig rosemary
• over cheese4 slices prosciutto