Prosciutto Rosemary Flat Pizza
PrimQuilter · food.com · 2011 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- flour1 flour tortillan/a
- cheese mozzarellaItalian cheese or 1/8 cup mozzarella cheese0.1 cup · 14.1g
- oilolive oil1 tsp · 4.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/4 sprig rosemary
- over cheese4 slices prosciutto
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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