Whole Wheat Tortilla Pizzas With Arugula & Prosciutto

Name: Whole Wheat Tortilla Pizzas With Arugula & Prosciutto
Cook time: 7 min
Ingredients: 8 tbsp . prepared tomato sauce; 2 each mozzarella cheese; 2 tsp . olive oil; 0 each I prefer to use block mozzarella cheese and grate it myself. Although the pre-shredded variety is more convenient; 0 each Any store-bought or homemade tomato sauce can be used. I&#8217; 0 each The next time you make a batch of tomato sauce

The Clever Carrot · theclevercarrot.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

122g

Cheese

—

Dough weight

Process

Bake temp

425°F / 218°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomato. prepared tomato sauce8 tbsp · 122.4g
cheese mozzarellamozzarella cheese—
oil. olive oil2 tsp · 9g
cheese mozzarellaI prefer to use block mozzarella cheese and grate it myself. Although the pre-shredded variety is more convenient—
sauce tomatoAny store-bought or homemade tomato sauce can be used. I&#8217—
sauce tomatoThe next time you make a batch of tomato sauce—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4x 8-inch whole wheat tortillas
over cheese4 slices of prosciutto
post bake1 handful of arugula leaves
over cheese. fresh lemon juice0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)