Whole Wheat Tortilla Pizzas With Arugula & Prosciutto
The Clever Carrot · theclevercarrot.com · 2014 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato. prepared tomato sauce8 tbsp · 122g
- cheese mozzarellamozzarella cheesen/a
- oil. olive oil2 tsp · 9g
- cheese mozzarellaI prefer to use block mozzarella cheese and grate it myself. Although the pre-shredded variety is more convenientn/a
- sauce tomatoAny store-bought or homemade tomato sauce can be used. I’n/a
- sauce tomatoThe next time you make a batch of tomato saucen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 slices of prosciutto
- post bake1 handful of arugula leaves
- over cheese. fresh lemon juice1/2 tsp · 2.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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